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ttle) When you spend oe a ane Silver Easy Carve ad = A i 4 . Z Ty Sant Rib roast 3 = " 7 <a de ker aS *before taxes dix . Ta ede gate Bue unary and reattached by string. Once Ct ae doneness then snip the tied De ee Ld Rene caer ioe o nis ee EASY CARVE PREMIUM OVEN ROAST er Rus ic kee TeV Pecocg 7 T a a HAND-SELECTED AAA BEEF CERTIFIED Well-marbled « Aged to perfection (or si ReUrl Le VVC TENDRE & CERTIFI AR Role When choosing a roast or steaks, look for the Certified Tender* shield. It means the meat has been certified by the Canadian Beef Grading Agency to be tender and aged perfectly, sO you can count on delicious results. Exclusive to select Sterling Silver® premium cuts. *CBGA certifies that this product meets process requirements for Certified Tender beet. For more information on Certified Tender beet visit CertifiedTenderBeef.ca
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