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TRY OUR NEW TRI TIP? IT’S FLAVOURFUL, VERSATILE AND AFFORDABLE! Taare) fo» _ mn, ; DID YOU KNOW? 21 Day Aged >, : * This triangular cut comes from the bottom of the sirloin. Bim olelori cee Malan) meaty flavour. + It’s a chef favourite for its versatility. CERTIFIED See) sd oh _ TENDREE ie 9 \e) Soy =s 1M Ce Cty Bottom Sirloin Tri Tip Grilling Steak or Premium Oven Roast cut from Canada vAl} VV Went ee tea HOW TO COOK A TRI TIP: A A A =) 3 E F Sear on the stovetop then go low and slow. Cook it, shred it and savour the sauciness! Well-marbled » Aged to perfection Cut from Canada AAA Beef Exclusive to Sobeys “Certified by the Canadian Beef Grading Agency / Certifié par Agence Canadienne de Classement du Boouf The tried-and-true quick and easy method. Pick the dry rub and wood, and give it time!
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