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A eae 7) 7 Ve GENERAL MILLS. COMPLIMENTS Apple 397 KELLOGG'S Cereal 4° Chex Cereal 5 99 BEEMAID Honey Sauce 620 mL selected 210-525 g 340-395 g 375g a PANACHE 2 7? FLEISCHMANN'S 6 9 Pure Maple Syrup 99 COMPLIMENTS 379 HERSHEY'S Chipits 9 Traditional Yeast 100% 375 mL. Peanut Butter 500 ¢ Milk Chocolate 250 g 227g . 1ke 9 COMPLIMENTS ‘4 9 9 BETTY CROCKER 4 9 CLUB HOUSE Maraschino Cherries ROBIN HOOD Oats Cookies, Cupcakes or Seasoning Garlic Plus 375 mL Brownies 348-521 g 120-181 g Non mane BEN’S Natural Select 365-397 g. Bistro AES nme |G RES. | APSE | 2g99 ere. Noodle Cups 65 g 213g 400-460 g 160-170 g [25 a se” 3/498 CHEF WOO 4° eatesnas Tania 4’ 9 DEMPSTER’S i « we 35-39 g 1.79 ea Noodle Cups 7! ¢ Salad 160 ¢ Tortillas 366-610 g oma ors COMPLIMENTS SUN-MAID White or 100% 2/ ‘$ > Cinnamon Raisin D/ gk EQ) sanaree Cc Whole Wheat COMPLIMENTS Bread 450 g Snacks civ, Bread 675 ¢ English Muffins 6 pk T iyPe me 4.69 ea 234-300 g Bie koe 2.29ea ~ ‘OFGNONS, pa RAS a ee mo MRS. CUBBISON'S COMPLIMENTS or Croutons or Texas 2 / $ 99 COMPLIMENTS “00 Toast 142 g or 2 /. $ CLUB HOUSE Slow COMPLIMENTS BALANCE Salad 77 Salad Strips 99g Cooker Seasoning Pasta 900 g Dressings 475m farPsrysy, 429¢a 36-45 g ed oe AUFEZ Meal Kits MINUTE RICE STARING AT 150.245 g, Marinades 2/$ COMPLIMENTS 99 1.2-1.4 kg of TILDA a7 5 ores 8 99 156-157 mi or Sauces Pasta Sauce Basmati Rice 907 g Secatiox 400 ml selected 680 mL. selected varieties varieties RECIPES, SOUEYS. W200 ONT
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