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mUerarl al aaerc 2°? SAN DANIELE / es Prosciutto @ selected 99 59 599 MASTRO MASTRO SAN DANIELE MASTRO Salami Capocotio Prosciutto with Prosciutto, selected ene & ee) 1008 Sopressata varieties varieties selected Salami, Hot varieties Calabrese - Salami 125 g - = eo - Za P= & Natural @ ae = : natural ss wT Prs = pronten rT y N 5 @ ILE DE FRANCE works out to 2.93, s ING AT 00 g, Jarisberg COMPLIMENTS Ricotta Of t to 3.65/100 g. , ¢ Balls 212 g (O LEXTRABn ¢ MAPLE LEAF Natural 22 Creme Brie to Selections Sliced Del Meats selected 8.49 PANACHE Aged snes Cheddar 2.5.4 0¢ oo S<e28 PILLER’S Charcuterie, Cervelat Alpen or Speck selected 125-1 COOKIES UNITED Gingerbread House Kit 765g 0) ne a os Al 8 9 ¥ GODIVA Mini Chocolate ] 99 Half Dessert Cakes House 198 g selected 620-695 g 449=. a 99 without BACKERHAUS VEIT 429 Scone* Signature Buns or STUYVER'S Ciabatta or Portuguese Buns 4 pk 300-400 g Peal “59. 79 = 99 PANACHE Crisps COMPLIMENTS Loaf COMPLIMENTS Muffins hone apple cr Cake 344-390 g 4-6 pk 400-600 g bumbleberry frozen & Piola Mu Al Ey Presi ta) 9 9 2 9 6 9 Homestyle Oat Bran, Mountain COMPLIMENTS Baguettes Dinner, Tray or Butter Topped Grain, Good Haven or Low Fat white or multigrain 300 g Buns 12 pk 400-465 g Multigrain Bread 450-600 g AFL for Sobeys E-Flyer & Sy Rate eared
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