Current flyer Sobeys - Valid from 09.03 to 15.03 - Page nb 6

Products in this flyer

air fryer flour tortilla fish cod oil potatoe fresh frozen fillet slice soy potato chip compliments lemon apple simple potato chip

Lemons product of Spain or Morocco Fish n’ Chips recipe with Fresh Wild ‘ Icelandic Cod Fillets Oo a) COMPLIMENTS, Tartar Sauce 250 mL Pub style 1 (500 g) Compiiments Naturally Simple Frozen Wild Hoddock Fillets, thowed and pat dry % tsp (4 mi) sot 1/3 cup (75 ml) all-purpose flour 4 tsp (60 mL) Compiiments Mayonncise cup (250 ml) panko breadcrumbs Cooking oil spray Prep time: 10 min Cook time: 10 min Total time: 20 min Serves 2-4 Proheat air fryer to 360'F. Sprinkle fish with salt; dredge in flour, shaking off excess. Spread mayonnaise on both sides of the fish, then press into panko, shaking off excess. Spray both sides with cooking oll Cook in air fryer for 6 minutes; fip and cook at 400°F until ight brown, 3 to 4 minutes. if ieee 449 Torta chips: Brush 5 smeafl flour or com tortilos with | Sere eee Se eas on (Cook in batches until brown and crispy, 5-7 minutes, COMPLIMENTS Large Tortillas 610g Yams 4.14/kg Royal Gala Apples fancy grade 549/kg. Potato chips: Cut scrubbed russet potato using o mandoline to |/8-inch thick dices; Apple chips: Using a mandoline, thinly waning Suter ravenna founioge gy meen kre iy nrg ano Soy specthiel adacasropatoas) BBoFer bye htncin Secon 5 batches brown, about 13 min. overloppiing slightly. Scie opech vache oe of salt and cook in o 250°F preheated : Tip: Use a mandoline for even slices. eo codeu ea etetes ae ee oe eae ert ee taken Tere Tipe | used tokeout chopsticks over chips to prevent Tip: Pat potatoes dry for crispy chips. chips from flying and folding in oir fryer.