Current flyer Valu Mart - Valid from 23.02 to 01.03 - Page nb 6

Products in this flyer

tuna wheat corn bread bun cake pie bagel beef pork chicken whole chicken chicken leg haddock palette steak frozen back rib shrimp farmer's market baguette bbq water

pork shoulder { J blade chops, ‘ony Ey roa: i 7 4 bonéging } fori } 7.65 cotelettes oul de palette a: paula de < re 2onTI Keone KE pee | chicken legs 7 q back attached stipioin oo el family size ‘ x Corn FediGanadateam PF 549K > a beef or highe, cuisses de poulet 35.25/kg asses Ko pgiter de contra - sen PC* Old-Fashioned 3” Peed varigties frozen 900 g “ zonenes.£A SHEPHERD'S PIE PATE CHINOIS a9 pe SeaQuest” bay scallops ae Ss tuna steaks: previously frozen. - uncooked 100-150 30.84/K: per Ib 454 g or PC* battered, darnes de thon) wild sea salt and vinegar persiting P haddock bites 454 g frozen = pétoncles de baie SeaQuest" ou bouchées d’aiglefin S26 sauvage pané au sel de mer et vinai pce zersn2s CAaMi2e CA Bakery h4 Farmer's Market™ ACE baguette bagels’ loaf cake: z. selected varieties whole or sligeciam 4's selected vameyes baguettes bagel 390/420 g Bou! ACE gateaux saan, EAT. A quatre-quarts) Délices du Marche: SSS Se mune U 7 FS The Mix and Match deal is oni applicable for bread & buns from the following brands: Loftre Créez votre combinaisom S'applique uniquement aux pains et petits pains des marques suivantesa_ Wonder, O'Italiano 2 A205, (A280 CA cL ca Ea Vachon, Hostess or... ra Lee, snack cakes. selected varieties and size petits gateaux vaéhi Hostess ou Sara Leen" 2oKos, CARTS CA PC" World Of Flavours whole chicken 8-cut, bbq or Shawarma 99 4 aah sausa: selected vagieties) 145kg Eaten Psy saucis: 4& ¢ PC* BBQ pork back ribs frozen, g,0c Swiss Chale’ 2ork back ribs fully cooked selected vagietit cétes de"dos.de pore ue'SWiss Chalet 2s EADIE 10mm PC" Wild Atlantic cold water shrimp cooked peeled 150-200 per Ib frozen 340g crevettes nordiques sauvages PC” . pean 1.19" Member price Non: baguette baked in-store white or 60% whole wheat 2859 baguette amet ta vM ICM 3