Current flyer Co-op Food - Valid from 06.07 to 26.07 - Page nb 3

Products in this flyer

corn bacon juice potatoe fresh bowl smoked sour cream cream ground vegetable water pepper lemon salad potato fridge

1% 1b. 1cup 7 cup 1Atsp % cup 1cup 7 cup cup Ztbsp Atsp A tsp Atsp 2tbsp BACON & RED PEPPER POTATO SALAD baby potatoes CO-OP GOLD Hardwood Smoked Bacon, diced %-inch CO-OP GOLD Real Mayonnaise CO-OP GOLD Smoked Paprika CO-OP GOLD Sour Cream red bell peppers, diced red onions, medium diced fresh corn kernels minced garlic ground cumin cayenne pepper lemon juice fresh basil, minced . Boil potatoes in salted water until cooked through and soft. Drain and let cool. When cooled, cut them in half and place in a large bowl. . Place chopped bacon in a large frying pan on medium heat. Cook until the bacon is almost crispy, stirring occasionally. . Carefully scoop bacon out with a slotted spoon and add to potatoes, leaving the bacon fat in the pan on medium-high heat. . Add peppers and onions to the pan and sauté for 2-3 minutes, allowing them to colour. Add corn and cook for 1 minute. Add garlic and cook for 30 seconds, then remove from heat. . Add vegetables to the bowl with potatoes and bacon. Add all remaining ingredients and mix thoroughly. Cover and place in the fridge to cool. Serve chilled. CO-OP GOLD Mayonnaise A or Whipped Dressing 750-890 mL 2 FOR CN w CO-OP GOLD Sliced Side Bacon 3759 CO-OP GOLD Sour Cream 500 mL 2 FOR Fu [o]