Current flyer Co-op Food - Christmas - Valid from 07.12 to 03.01 - Page nb 3

Products in this flyer

pot beverage juice fresh fruit cocktail strawberry frozen cheese fromage sugar orange spinach maple lemon apple blueberry syrup

CASl TR | 2 GOLD Spinach & Cheese TE] Épinards et fromage CO-OP GOLD Phyllo Bites Frozen 3409 MEET ME UNDER THE MAPLE TREE MIXOLOGIST CHRISTOPHER CHO | REGINA, SK INGREDIENTS MINUTES CUT SYRUP BEVERAGE 1. To make the maple blueberry cup CO-OP GOLD 100% . syrup, combine the maple syrup, Maple Syrup Kcup CO-OP GOLD Apple Orange Peach Juice sugar and blueberry juice in a pot. Stir well, bring to a boil, then cool. 4cups granulated sugar 1oz CO-OP GOLD Ruby Red Grapefruit Juice 3 Eine, 2. Measure 1% oz of blueberry cups je AU 2tsp freshly squeezed lemon juice syrup into a cocktail shaker and chill the remainder for another use. Measure all remaining ingredients, except the garnish, 1tsp CO-OP GOLD PURE Blueberry, Strawberry, Black Currant Fruit Spread 1oz dark rum (optional) into the shaker. For an alcoholic beverage, add dark rum of your garnish fresh spearmint sprigs choice! garnish fresh blueberries 3. Add ice and shake vigorously for 10 seconds. Strain into a tall glass. 4. Top with crushed ice and garnish With fresh berries and fresh mint.