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HOW TO PLAY: © Go to contest page © Enter your Bonus Codes © Unwrap your chances to win! DR 2-7: NY dr Re Die Rest Te, t La ET, 1, 73110 CO-OP GOLD Perogtes CO-OP GOLD PURE Organic Broth 946 mi SPATCHCOCKED TURKEY & PAN GRAVY CHEF ANGIE QUAALE | LANGLEY, BC SHOPPING LIST butter poultry seasoning dried thyme 10-12 lb. turkey garlic onion alt-purpose flour sak pepper chicken broth 0000000000 WILD RICE & CRANBERRY STUFFING CHEF ANGIE QUAALE | LANGLEY, BC CO-OP GOLD Pumpkin Seeds 1009 CO-OP GOLD Sunflower Seeds 100 g EGGNOG & WINTER SYRUP CHEF DALE MACKAY | SASKATOON, SK WINTER SYRUP Eaanogq 1 To make the syrup, add all ingrediients to a pot and whisk well until sugar is melted and Acups sugar lo brandy brought to à simmer. Straën through à fine Acups water 1oz milk mesh sieve. Pick out the cinnamon sticks and put it back into the syrup to extract more 4 cinnamon sticks Xoz Winter Syrup . flavour. Chill until ready to use 2tsp nutmeg 1 CO-OP GOLD Egg yolk = . To make the eggnog, in a Boston shaker, add 8 cloves the egg volk, brandy, milk and winter syrup. Dry shake without ice for 20 seconds. Add ice and shake vigorously for 15 seconds. Double strain into a brandy snifter and add nutmeg garnish ground nutmeg over top of the drink to garnish
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