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Interesting Finds Premium pork raised in Alberta delivering flavour & juiciness in every bite! v Hand-selected for marbling and colour ¥ Grain fed, raised on family farms v Proven tenderness and taste Heritage Pore 8° Founded in Emilia-Romagna in 1974, Mulino Bianco is the sweet taste of Italian tradition. The white windmill on each package represents Lethbridge Pork pork loin rib rack Galletti respect for the Italian @ x ‘Huuno Bianco countryside, recipes passed ana if = on from the nonna, and 23 Gnoricini simple, quality ingredients. Formed into a variety of shapes, colors, and flavours, these are favourites across Italy! 399 Mulino Bianco cookies = Galletti, Pan di Stelle, Baiocchi or Cuoricini 180/200 g poo Canadiancelebrity § — \gasd ON — ee chef David Rocco has Ren Dye Sn : oe launched a line of FUSILL PUG aN =a italan-made pasta wy ¥ and sauce, Made in the Recta aNESCA , ¥ region of Puglia, Italy, PUTTANESCA ; POMapOR M this line of premium withers | GB t Rg ¥ pasta and sauces bring ASILILD \ the traditional flavours snes NA of Italy to your kitchen. 399 David Rocco pasta strozzapreti, orecchiette or fusilli 400 g FORT 6 72 Topped with imported ricotta, mozzarella and parmesan cheese that is DOP certified with the Protected Designation of Origin seal. Finished with caramelized onions, garlic oil, rosemary and truffle honey. truffle honey Roman pizza Must be ordered 4 hours in advance. 9 each 49 CHANTERELLE} 10 Varieties of dried dried morrel mushrooms from the mcm traditional to more exotic Ponderosa varieties. Great to elevate 99 dried mushrooms _ the unami in any dish. tag. Product of Canada Just rehydrate. ea David Rocco sauce ricotta, arrabbiata, tomato basil or puttanesca
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