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nae IRUFELE 3 ARPACS 4 Ready to enjoy. Add to pasta, grilledmeat | sab \ < or fish D rnurrges ‘Ex as SS ce summer Finely sce or — ee truffle sauces S black or white, “Ads flavour black truffle Shave and use to egg dishes, over risotto, eggs, truffle sauce \ er é selected varietes Great in sauces, on eggs, crostini, truffle salt carpaccio 7 risotto, on fries mashed potatoes 80g 180g risotto and grilled meat. 100g and grilled meat. 438 ae nee an, This truffle- infused finishing oil adds spectacular flavour when drizzled on pasta, c> a 1 whole summer truffle in brine , 10g eggs, risotto. | Unico organic SN i Milder in flavour | white or black summery. This truffie- than black truffles, | gril truffle truffle extra truffle infused honey is summer truffles lech virgin olive oil honey _great with cheese, have a hint of garlic, | or mustard These truffle flavoured 100 mL 90g chunky bread and wild mushroom 908 condiments are wonderful drizzled on pizza! ——_ andhazelnut. with fries and burgers! TO REHYDRATE: Soak in warm water for 20 minutes. Strain through cheesecloth reserving liquid for use in soups, stocks or sauces. Add rehydrated mushrooms to your dish of choice. [ O vanielies Prized for the Sweet fruity intense flavour aroma and Rich earthy Meaty texture and unique rich pumpkin in flavour. & robust flavour. texture. colour. Shiitake | Porcini Morel. Chanterelle whole or sliced Delicate An exciting Aversatile shell-shaped medley of Porcini, favourite with Hearty in flavour leaves, with a Chanterelle, Shiitake, perfumed flavour a ——.i with a meaty light, mellow Portabella & Oyster and intense TON TaN texture. flavour. Mushrooms. aroma. Portobello Oyster mixed Black Trumpet Firmin texture : Lobster withabright = orange colour. FORT 3
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