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pinless| „ Thick Centre Cut v_NO WASTE „ Tail, Neck & Belly removed aa 99» fresh Atlantic salmon fillet 33.05/kg. Sate age! fp 9900 boneless salted cod 24.23/kg Marina del Rey, raw wild easy, peel shrimp » = 20/30 per Ib, mam frozen 10% la o 10°: 1023= 399, fresh Icelandic haddock fillets 30.84/kg Beausoleil or French Kiss oysters 26â 2, fresh whole Q99e seabream (orata) Malpeque, Beausoleil, Lucky Lime, Shiny Sea, Pickle or Raspberry Point or European seabass aah oysters or shrimp skewer 22.02/kg Appiâs breaded squid rings 500 g or Toppits small or large squid rings & eid toe flavoured}pollock: 550 g, frozen a [selected varieties 4 799 4° each 34 2278 <a 4 onan < PCÂź shrimp: i Anchor's Sbafe reece with sauce E cooked|clam: = Antica selected:varieties, f or mussel, meat sRomay frozen F ⏠racer! Simarinated } ââ ees seafood i Paese Mio nea : oe 99 varieties selected varieties 480 g 150g 340g f sERIpoD & s âEDO! Sa PCÂź shrimp 4 a niki i nem platter|with Âą = PC° lobster and = iii, _PCS mild cocktail x scallop Seafood bake with _shrimpihors sauce frozen mussels and shrimp frozen = d'oeuvres!) â selected varieties, 18° 10% Site varieties, frozen 19°? FORTS
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