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Current flyer Longo's - Valid from 29.02 to 06.03 - Page nb 7

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Flyer Longo's 29.02.2024 - 06.03.2024
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Products in this flyer

Longo's Fresh White, Yellow or Red Potatoes 439/kg AB ‘Club House ‘Smoked Paprika Tiég bottle 99 DQ viriecracee Mini Potatoes Product of Canada 680g pkg selected varieties Stoney Creek Potatoes Whole or Sliced 540ml. can selected varieties 189 EARN 50 POINTS HEAT AND EAT! HEAT AND EAT! \ eT POTATO LATKES Prep: 20 min Cook: 25 min Yield: 12 to 14 latkes + 750g Longo's Yellow Flesh Potatoes (approx. 3 large), peeled + Tsmall onion, halved + Tlarge Longo’s Enriched Coop Egg * 2 tbsp Longo’s Organic All Purpose Flour + 3/4 tsp salt + 1/4 tsp pepper + 2/3 cup Longo's Essentials 100% Pure Canola Oil (approx.) Using a cheese grater or food processor fitted with a shredding blade, shred potatoes and onion. Transfer to a colander and, using your hands, squeeze out as much liquid as possible. Discard liquid and transfer mixture to bowl. Stir in egg, flour, salt and pepper until well combined. Heat 1/3 cup of the oil in large skillet over medium-high heat. Using a scant 1/4 cup measure of potato mixture per latke, add to skillet, leaving room between each latke. Flatten with fork. Fry for about 4 minutes or until crisp and golden brown around edges. Turn latkes over and fry for about 4 more minutes or until crisp and golden brown on other side. Transfer latkes to baking sheet lined with paper towel to drain. Repeat with remaining mixture, adding 2 tbsp more oil each time as necessary. He a Cavendish Farms Restaurant Style Fries or All-Day Breakfast Hash Brown Patties Longe's Kitchen Family Side Dishes Longo's Kitchen Entrée Side Dishes ae Choose from Oven Roasted Wedge Choose from Oven Roasted Wedge Hivtlenakansd Potatoes Ikg pkg, Mini Roasted Potatoes 375g pkg, Mini Roasted 99 Potatoes 930g pkg or Red Skin 99 Potatoes 500g pkg or Red Skin Mash Potatoes Ikg pkg Mash Potatoes 400g pkg Serves 4-6 Serves 23 FOR EARN EARN 100 POINTS 50 POINTS SAVE UP TO $2.98 ON 2 PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 29™ TO WEDNESDAY MARCH 6", 2024.

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Longo's Fresh White, Yellow or Red Potatoes 439/kg AB ‘Club House ‘Smoked Paprika Tiég bottle 99 DQ viriecracee Mini Potatoes Product of Canada 680g pkg selected varieties Stoney Creek Potatoes Whole or Sliced 540ml. can selected varieties 189 EARN 50 POINTS HEAT AND EAT! HEAT AND EAT! \ eT POTATO LATKES Prep: 20 min Cook: 25 min Yield: 12 to 14 latkes + 750g Longo's Yellow Flesh Potatoes (approx. 3 large), peeled + Tsmall onion, halved + Tlarge Longo’s Enriched Coop Egg * 2 tbsp Longo’s Organic All Purpose Flour + 3/4 tsp salt + 1/4 tsp pepper + 2/3 cup Longo's Essentials 100% Pure Canola Oil (approx.) Using a cheese grater or food processor fitted with a shredding blade, shred potatoes and onion. Transfer to a colander and, using your hands, squeeze out as much liquid as possible. Discard liquid and transfer mixture to bowl. Stir in egg, flour, salt and pepper until well combined. Heat 1/3 cup of the oil in large skillet over medium-high heat. Using a scant 1/4 cup measure of potato mixture per latke, add to skillet, leaving room between each latke. Flatten with fork. Fry for about 4 minutes or until crisp and golden brown around edges. Turn latkes over and fry for about 4 more minutes or until crisp and golden brown on other side. Transfer latkes to baking sheet lined with paper towel to drain. Repeat with remaining mixture, adding 2 tbsp more oil each time as necessary. He a Cavendish Farms Restaurant Style Fries or All-Day Breakfast Hash Brown Patties Longe's Kitchen Family Side Dishes Longo's Kitchen Entrée Side Dishes ae Choose from Oven Roasted Wedge Choose from Oven Roasted Wedge Hivtlenakansd Potatoes Ikg pkg, Mini Roasted Potatoes 375g pkg, Mini Roasted 99 Potatoes 930g pkg or Red Skin 99 Potatoes 500g pkg or Red Skin Mash Potatoes Ikg pkg Mash Potatoes 400g pkg Serves 4-6 Serves 23 FOR EARN EARN 100 POINTS 50 POINTS SAVE UP TO $2.98 ON 2 PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 29™ TO WEDNESDAY MARCH 6", 2024.
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