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SERVES 4 INGREDIENTS can (S40mL) Longo’s Essentials Red Kidney Beans or 1/4 tsp each salt and pepper Six Bean Medley, drained and rinsed 5 cup loosely packed Longo’s Yellow ean (540mL) Longo's Petite Cut Tomatoes Corn Tortilla Chips (about 12), plus extra with Garlic and Oil for serving cup Longo’s Essentials Low Sodium Vegetable Broth 1/2 cup Longo’s Frozen Corn Optional garnishes: 2 tsp Longo’s Chili Powder (or to taste) Longe’s Sour Cream, grated cheddar cheese, reen onions and cilan ol tsprsecti Congo's Ground Currin andl Onion Powder: Seen omons end Giant) Longo's Extra Lean Longo's Essentials Ground Chicken Tomatoes 796ml. can selected varieties EARN 25 POINTS PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 29" TO WEDNESDAY MARCH 6", 2024, DIRECTIONS Combine beans, tomatoes, vegetable broth, corn, chili powder, cumin, onion powder, salt and pepper in large pot. Bring to a boil; reduce heat to medium. Meanwhile, crush tortilla chips using a mini chopper (or resealable bag and rolling pin). Stir into chil; simmer, stirring often, for about 10 minutes or until thickened Serve chili with extra tortilla chips on the side and garnishes as preferred. Pal
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