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Current flyer Longo's - Valid from 22.02 to 28.02 - Page nb 7

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Flyer Longo's 22.02.2024 - 28.02.2024
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Products in this flyer

Longo's Fresh White, Yellow or Red Potatoes 439/kg AB Club House ‘Smoked Paprika Tiég bottle 99 DD ireiice Mini Potatoes Product of Canada 680g pkg selected varieties Stoney Creek Potatoes, Whole or Sliced 540ml. can selected varieties 189 EARN 50 POINTS HEAT AND EAT! HEAT AND EAT! POTATO LATKES Prep: 20 min Cook: 25 min Yield: 12 to 14 latkes + 750g Longo’s Yellow Flesh Potatoes (approx. 3 large), peeled + 1small onion, halved + Tlarge Longo’s Enriched Coop Egg + 2 tbsp Longo’s Organic All Purpose Flour + 3/d tsp salt + 1/4 tsp pepper + 2/3 cup Longo's Essentials 100% Pure Canola Oil (approx.) Using a cheese grater or food processor fitted with a shredding blade, shred potatoes and onion. Transfer to a colander and, using your hands, squeeze out as much liquid as possible. Discard liquid and transfer mixture to bowl. Stir in egg, flour, salt and pepper until well combined. Heat 1/3 cup of the oil in large skillet over medium-high heat. Using a scant 1/4 cup measure of potato mixture per latke, add to skillet, leaving room between each latke. Flatten with fork. Fry for about 4 minutes or until crisp and golden brown around edges. Turn latkes over and fry for about 4 more minutes or until crisp and golden brown on other side. Transfer latkes to baking sheet lined with paper towel to drain. Repeat with remaining mixture, adding 2 tbsp more oil each time as necessary. Out LS a Fries or All-Day Breakfast Hash Brown Patties 540-750g pkg Longo's Kitchen Family Side Dishes Choose from Oven Roasted Wedge Potatoes Tkg pkg, Mini Roasted Potatoes 375g pkg, Mini Roasted » 99 Potatoes 930g pkg or Red Skin 99 Potatoes 500g pkg or Red Skin ime Mash Potatoes Tkg pkg Mash Potatoes 400g pkg FOR Longo's Kitchen Entrée Side Dishes ; % Choose from Oven Roasted Wedge pee! * ke ” Serves 4-6 EARN EARN 100 POINTS 50 POINTS Serves 2-3 SAVE UP TO $2.98 ON 2 PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 22° TO WEDNESDAY MARCH 6", 2024.

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Longo's Fresh White, Yellow or Red Potatoes 439/kg AB Club House ‘Smoked Paprika Tiég bottle 99 DD ireiice Mini Potatoes Product of Canada 680g pkg selected varieties Stoney Creek Potatoes, Whole or Sliced 540ml. can selected varieties 189 EARN 50 POINTS HEAT AND EAT! HEAT AND EAT! POTATO LATKES Prep: 20 min Cook: 25 min Yield: 12 to 14 latkes + 750g Longo’s Yellow Flesh Potatoes (approx. 3 large), peeled + 1small onion, halved + Tlarge Longo’s Enriched Coop Egg + 2 tbsp Longo’s Organic All Purpose Flour + 3/d tsp salt + 1/4 tsp pepper + 2/3 cup Longo's Essentials 100% Pure Canola Oil (approx.) Using a cheese grater or food processor fitted with a shredding blade, shred potatoes and onion. Transfer to a colander and, using your hands, squeeze out as much liquid as possible. Discard liquid and transfer mixture to bowl. Stir in egg, flour, salt and pepper until well combined. Heat 1/3 cup of the oil in large skillet over medium-high heat. Using a scant 1/4 cup measure of potato mixture per latke, add to skillet, leaving room between each latke. Flatten with fork. Fry for about 4 minutes or until crisp and golden brown around edges. Turn latkes over and fry for about 4 more minutes or until crisp and golden brown on other side. Transfer latkes to baking sheet lined with paper towel to drain. Repeat with remaining mixture, adding 2 tbsp more oil each time as necessary. Out LS a Fries or All-Day Breakfast Hash Brown Patties 540-750g pkg Longo's Kitchen Family Side Dishes Choose from Oven Roasted Wedge Potatoes Tkg pkg, Mini Roasted Potatoes 375g pkg, Mini Roasted » 99 Potatoes 930g pkg or Red Skin 99 Potatoes 500g pkg or Red Skin ime Mash Potatoes Tkg pkg Mash Potatoes 400g pkg FOR Longo's Kitchen Entrée Side Dishes ; % Choose from Oven Roasted Wedge pee! * ke ” Serves 4-6 EARN EARN 100 POINTS 50 POINTS Serves 2-3 SAVE UP TO $2.98 ON 2 PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 22° TO WEDNESDAY MARCH 6", 2024.
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