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SERVES 4 Prep: 10 min INGREDIENTS ‘Lean (540mL) Longo's Essentials Red Kidney Beans or 1/4 tsp each salt and pepper Six Bean Medley, drained and rinsed ; cup loosely packed Longo’s Yellow can (540mL) Longo’s Petite Cut Tomatoes Corn Tortilla Chips (about 12), plus extra with Garlic and Oil for serving cup Longo’s Essentials Low Sodium Vegetable Broth 1/2 cup Longo’s Frozen Corn Optional garnishes: 2 tsp Longo’s Chili Powder (or to taste) tsp each Longo’s Ground Cumin and Onion Powder Longe’s Sour Cream, grated cheddar cheese, green onions and cilantro Longo's Extra Lean PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 22"° TO WEDNESDAY MARCH 6™, 2024. Total: 20 min DIRECTIONS Combine beans, tomatoes, vegetable broth, corn, chili powder, cumin, onion powder, salt and pepper in large pot. Bring to a boil; reduce heat to medium. Meanwhile, crush tortilla chips using a mini chopper (or resealable bag and rolling pin). Stir into chil; simmer, stirring often, for about 10 minutes or until thickened. Serve chili with extra tortilla chips on the side and
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