Current flyer Quality Foods - Valid from 22.05 to 28.05 - Page nb 1

Products in this flyer

now sheet pasta bacon chicken drumstick oven oil juice tomatoe olive bowl dip smoked sour cream slice cream roasted regular deli ground vegetable sugar stick pepper lemon cherry salad potato

Nicely seasoned chicken drumsticks, roasted and served with a tangy, bacon-rich ranch dip that you can dollop alongside the chicken once plated. For an easy meal, serve the chicken with some raw vegetables, such as cucumber slices, cherry tomatoes, baby carrots and celery sticks, and some salads from our Deli Department, such as a potato salad and a pasta salad 1/3 cup each mayonnaise & sour cream 1. Make dip by mixing mayonnaise, sour cream, lemon juice, 1 tbsp lemon juice Tabasco and sugar in a bowl until smooth. Now mix in the bacon and 1/2 tsp Tabasco or other hot pepper sauce green onions; season with salt and pepper. Cover this bacon ranch 1/2 tsp granulated sugar dip and refrigerate until needed. It can be made many hours advance. 3 slices bacon, cut in half lengthwise, diced, cooked crisply, and drained well 2 tbsp very thinly sliced green onion 2. Preheat oven to 375 F. Line a sided baking sheet with parchment Salt and freshly ground black pepper, to taste paper. Combine oil, paprika, sage, garlic powder and onion powder 2 tbsp olive oil ina bowl large enough to hold the chicken. Add chicken and toss 1 tsp smoked paprika or regular paprika to coat. Set chicken drumsticks on the baking sheet; season with 3/4 tsp ground sage salt and pepper. Roast drumsticks 40 to 45 minutes, or until cooked. 1/2 tsp each garlic & onion powder Serve the drumsticks with the bacon ranch dip. 412 chicken drumsticks