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air fryer flour tortilla fish cod haddock oil potatoe fresh olive bowl frozen fillet slice light vegetable potato chip water compliments lemon apple simple potato chip

Fish n' Chips recipe with Fresh Wild Icelandic Cod Fillets pees) Oar) ° when you buy! © 6 Lemons 6 9 product Fresh Wild icelandic Cod COMPLIMENTS. of USA 00g Fillets subject to availability Tartar Sauce 250 mL LIKE THEM TANGY? \ crisped Lol to perfection Prep time: 10 min 1b (S00 g) Compliments Naturally Simple Cook time: 10 min Frozen Wild Haddock Fillets, thawed and Total time: 20 min pat dry Serves 2-4 Ye tsp (4 mi) salt V3 cup (75 mt) all-purpose flour 4 tbsp (60 mi) Compliments Mayonnaise 11.cup (280 mL) panko breadcrumbs Cooking oll spray Preheat air fryer to 360°F. Sprinkle fish with salt; dredge in flour, shaking off excess. Spread mayonnaise on both sides of the fish, then press into panko, shaking off excess. ‘Spray both sides with cooking oil. Cook in air fryer for 6 minutes; flip and cook at 400°F until light brown, 3to 4 minutes. 49 . COMPLIMENTS . ia Large Tortillas > e 610g ¢ Yams product of USA 414/kg GET CREATIVE! ~ Cosmic Crisp Apples fancy COSMIE 49 craters » RISP hier ®, of USA 5.49/kg done your way! Potato chips: Cut scrubbed russet potato Apple chips: Using a mandoline, thinly slice apple Using a mandoline to 1/8-inch thick shices; into 1/B-nch thick shices. Pat dry and lightly sift icing soak in large bowl of ice water for ‘sugar overtop. Arrange, slightly overlapping and 15 minutes. Drain and pat dry. Toss in large cook in 300°F air fryer, in batches, checking every bow! with 3-4 tsp vegetable oil of olive 3 min and flipping until fight brown, about 13 min, iL In batches, arrange in a single layer, Chips will crisp up as they cool. ‘Tortilla chips: Brush 5 small flour or com tortillas with overlapping slightly. Sprinkle with a pinch _Tip: Use a mandoline for even slices. ‘I tbsp of vegetable ofl on both sides. Combine 4 tsp. of salt and cook in 2 350°F preheated air Tig: Any apple works, choose crisp apples for easy each salt and paprika or chili powder in a bowt sprinkle fryer basket and cook until crisp and golden slicing, 1/8-inch thick. over one side of each tortilla. Cut into triangles and flipping a few times, about 10 minutes. Tip: | used takeout chopsticks over chips to arrange on 3S0°F preheated air fryer. Cook in batches Flavour option: 4 tsp salt + 4 tsp paprika Prevent chips from flying and folding in vatil brown and crispy, S-7 minutes. ‘Tip: Pat potatoes dry for crispy chips. air fryer.