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Fresh picks. Grown here. Cremini/Baby Bella Hearty and robust; serve raw or cooked in salads, soups, and entrées. Try this: Quick Savoury King Oyster \ Thick and chewy ; with sweet-woodsy >\ flavour; shave them over a salad or roast them to make chips. Mushroom Noodles Stuffers Woodsy flavour that intensifies as cooked; stuff, then grill or broil. Portobello Rich earthy flavour and meaty texture; great for grilling, stuffing, and roasting. Oyster Subtle flavour, velvety texture; helps elevate meat and seafood. Enoki Delicate flavour; adds silky texture to Asian dishes, salads, and soups. Shiitake Woodsy, full flavour; best in stir-fries, noodles, and soups.
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